Focus on communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.

Restaurant Management & Culinary Management
Bachelor of Science in Hotel & Restaurant Management - The Art Institute Online
Bachelor of Science in Hotel, Restaurant and Institutional Management - University of Delaware
Hospitality Professional Development Training - University of Delaware
Master of Science in Nutrition and Food Science / Hotel and Restaurant Management - Auburn University
B.S. Hotel & Restaurant Management - Northern Arizona University
Restaurant Management Certificate - Northern Arizona University
Master of Science in Restaurant, Hotel and Institutional Management - Texas Tech University

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