Speakers: Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors David Weitz and Michael Brenner (Harvard)...
Molecular gastronomy basically takes the science involved in cooking and explores it even further. www.WatchMojo.com heads to resto-loft Fibo to learn more about molecular cuisine...
Nathan Myhrvold (former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking) November 21, 2011...
To help show that science is everywhere, Emory biology professor Jennifer Kovacs created a Top Chef-style cooking competition. The winners receive 30 bonus points on...
www.Watchmojo.com enters Marc Lepine's kitchen After 3 years of culinary school, Marc Lepine began working in the finest kitchens of Toronto, France, and Italy. Lepine...
Speakers: Dave Arnold (Food Arts magazine's Contributing Editor for Equipment & Food Science), Harold McGee (author of On Food and Cooking: The Science and Lore...
